RESTAURANT MENU

LUNCH: TUESDAY – FRIDAY 11:30AM – 2PM | DINNER: TUESDAY – SATURDAY 5PM – 8:30PM
Full menu available in our Bar & Lounge all day.

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ADDITIONAL MENUS

Restaurant

antipasti

APPETIZERS

Warm Artisan Bread House-made “PANE”, baked-to-order artisan Bread	11
Garlic Bread Sliced Ciabatta generously layered with Garlic-Herb compound Butter and Grana Padano	16
Grilled Artichoke Heart Flowers Grilled Artichoke Heart Flowers with Extra-Virgin Olive Oil, Garlic and shaved Grana Padano	28
Stuffed Eggplant & Taleggio Halved Eggplant stuffed with Eggplant Pulp, Grana Padano, Croutons, Basil, Cherry Tomatoes and marinated Artichokes layered with crispy Breadcrumbs and melted, imported Italian Taleggio on a bed of creamy Vodka-Tomato sauce	24
Hummus & Roasted Tomato Crostini (Plant-Based) Grilled Ciabatta with Hummus, roasted Tomatoes, marinated Artichokes and fresh Basil	19
*Ahi Tuna Crudo Raw Ahi Tuna Carpaccio, Capers, Pine Nuts, diced Tomatoes, Basil, Parsley, micro Arugula and Lemon-infused Extra-Virgin Olive Oil	32
Fried Mozzarella Breaded and fried fresh Mozzarella with Tomato sauce	23

Clams Marechiaro With Andouille Sausage Sautéed fresh Clams and Andouille Sausage simmered in a White Wine and Butter-Garlic broth with Cherry Tomatoes and a touch of fresh Calabrian Chili	36
Grilled Spanish Octopus Grilled Spanish Octopus on a bed of grilled Asparagus and grilled Ciabatta in a Lemon-Butter sauce with roasted Tomatoes and Kalamata-style Olives	36
Wild-Caught Colossal Blue Crab Cakes Pan-roasted wild-caught colossal Blue Crab Cakes with Rémoulade sauce	42
Fried Calamari & Shrimp Antonio Crispy Calamari and Shrimp with a side of spicy fresh Tomato sauce	34
*Carpaccio Di Manzo Piedmontese Raw, thinly sliced certified Piedmontese Beef with shaved Grana Padano, Capers, and micro Arugula drizzled with Panevino Mayo-Lemon dressing	32
Meatballs Traditional Meatballs in a fresh Tomato sauce with Grana Padano and grilled Ciabatta	26

zuppe

SOUP

Minestrone (Plant-Based, Gluten-Free) Mixed Vegetables	14
Pasta E Fagioli (Plant-Based) Cannellini Beans and small tube-shaped Pasta	14

Creamy Mushroom (Plant-Based, Gluten-Free) Creamy Mushrooms and fresh Herbs	14
Chicken Noodle Chicken Breast and Noodles	14

insalate

SALAD

Andrea Chopped Little Gem Lettuce, Cucumbers, Avocado, Tomatoes, Cannellini Beans, and Radicchio with crumbled Blue Cheese in a Lemon dressing	19
Panevino Mixed Green Mixed Greens, Avocado, Hearts of Palm and Cherry Tomatoes in a Balsamic vinaigrette	16
Caprese Sliced Heirloom Tomatoes, fresh Mozzarella and Basil with Extra-Virgin Olive Oil	23
Pear & Gorgonzola Arugula, Belgian Endive and Radicchio with caramelized Pears, candied Walnuts and Gorgonzola in a Lemon dressing	19
Caesar Little Gem Lettuce in a classic Caesar dressing with shaved Grana Padano and house-made Croutons ($8 supplement for grilled Chicken)	19

Turkey Cobb (available during Lunch Only) Romaine Lettuce, Tomatoes, roasted Turkey Breast, Avocado, hard-boiled Eggs, Bacon and Blue Cheese in a Ranch dressing	26
Beets, Grilled Corn & Goat Cheese Beets and grilled Corn with Goat Cheese and crumbled Pistachios in a Honey-Dijon Mustard dressing	22
Caesar (Plant-Based) Little Gem Lettuce in a “Caesar dressing” with diced Tomatoes, house-made “Parmesan” and house-made Croutons (Oil-free and Gluten-free without Croutons)	17
Seafood Wild-caught Blue Crab Meat, Scallops, Shrimp, Romaine Lettuce, diced Tomatoes, Hearts of Palm, Kalamata-style Olives, Red & Green Bell Peppers, Provolone and Avocado in a Red Wine vinaigrette	32

daily specials

Saturday, November 7

Shigoku Oysters On Ice
Half-dozen Shigoku Oysters with Mignonette and Cocktail sauce

Wild-Caught Colossal Florida Stone Crab Claws
Two Colossal Florida Stone Crab Claws with signature Pink Brandy-Mayo sauce

150

paste fresca

FRESH PASTA

Tagliatelle Short Rib Mario’s-Style House-made wide Fettuccini with slowly braised Short Ribs in a Red Wine and fresh Tomato sauce with Grana Padano	42
Tagliatelle Wild Boar Ragù House-made wide Fettuccini with braised wild Boar Ragù, Grana Padano and a touch of Mascarpone	42
Ravioli Four Cheese & Italian Sausage House-made Ravioli filled with Ricotta, Provolone, Gorgonzola and Mozzarella in a creamy Vodka-Tomato sauce and house-made Italian Sausage	37
Lasagna Bolognese Layers of house-made Pasta sheets with traditional Bolognese Meat Ragù, fresh Tomato sauce, Béchamel and Grana Padano	40
Butternut Squash Tortellacci & Taleggio House-made Tortellacci filled with roasted Butternut Squash, Grana Padano and fresh Herbs in a creamy, imported Italian Taleggio sauce with toasted Hazelnuts and crumbled Amaretto Cookies	40

Fettuccine Blackened Shrimp House-made Lemon Fettuccini with blackened Shrimp in a creamy Grana Padano sauce	42
Ravioli Ricotta & Spinach House-made Spinach Ravioli filled with Ricotta and Spinach in a Butter-Sage sauce	37
Fettuccine Paglia E Fieno House-made Green & Yellow Fettuccini with sautéed wild Mushrooms and imported Italian Ham in a creamy Grana Padano sauce	40
Cavatelli & New York Strip Cavatelli with diced New York Strip in a creamy Mushroom and Grana Padano sauce	42
Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based) House-made Spinach Ravioli filled with organic “Ricotta” and crumbled Walnuts in a creamy Vodka-Tomato sauce (Oil-free)	37

paste secca e risotto

DRY PASTA & RISOTTO

Spaghetti Carbonara Spaghetti in a creamy Egg Yolk, Grana Padano and imported Italian Guanciale sauce	40
Spaghetti Bolognese Spaghetti with traditional Bolognese Meat Ragù and Grana Padano	37
Gluten-Free Organic Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free, organic Pasta in a creamy “Parmesan”, assorted Mushroom and Thyme sauce with roasted Tomatoes and Kalamata-style Olives (Oil-free & Gluten-free)	37
Fusilloni & Italian Sausage Jumbo spiral-shaped Pasta with house-made Italian Sausage, Peas, Mascarpone and Grana Padano with a touch of fresh Tomato sauce	37
Penne Vodka Penne in a creamy Vodka-Tomato sauce and Grana Padano	33

Linguini Lobster Wild Mushroom & Black Truffle Linguini with Canadian Lobster and sautéed wild Mushrooms in a creamy Black Truffle & Tarragon sauce	52
Linguine Seafood Linguini with sautéed Shrimp, Scallops, Canadian Lobster, Clams, Black Mussels, Garlic, White Wine, Butter and a touch of lightly spicy fresh Tomato sauce	48
Shrimp & Scallops Risotto Sautéed Shrimp and Scallop Risotto in a lightly spicy fresh Tomato sauce	42
Herb “Cheese” & Grilled Vegetables (Plant-Based, Gluten-Free) Creamy Herb “Cheese” Risotto with grilled Zucchini, Asparagus, Yellow Squash and roasted Tomatoes	40

pesce

FISH

*Grilled Scottish Salmon Grilled Scottish Salmon with roasted Potatoes and seasonal Vegetables drizzled with Lemon-Parsley sauce	46
Dover Sole Alla Francese Egg-battered European Dover Sole Fillets in a Lemon-Butter-Parsley sauce with sautéed Spinach	80
*Ahi Tuna Seared-rare Ahi Tuna crusted with Sesame Seeds on a bed of Shrimp mashed Potatoes and sautéed Spinach drizzled with Soy and Wasabi sauce	50
Mediterranean Branzino Almondine Fresh, boneless & butterflied Mediterranean Sea Bass in a Lemon-Butter sauce with toasted Almonds and Parsley on a bed of sautéed Spinach	54

Grilled Mediterranean Branzino Fresh, boneless, butterflied and grilled Mediterranean Sea Bass with a Garlic-Herb sauce on a bed of sautéed Spinach	54
Coconut Shrimp Colossal Shrimp crusted with Coconut Flakes and Breadcrumbs with a sweet Chili-Orange sauce on a bed of Parsley mashed Potatoes	54
Chilean Sea Bass Roasted Chilean Sea Bass dusted with Breadcrumbs in a creamy Lemon-Butter sauce with Cherry Tomatoes and grilled Zucchini	M.P.

carni

MEAT

Grilled Jidori Chicken Paillard Pounded and grilled Jidori Chicken Breast in a Garlic-Herb sauce with Arugula in a Lemon vinaigrette and shaved Grana Padano	42
Trinity Ossobuco Three braised petite Veal Shanks in a Red Wine reduction sauce with mashed Potatoes	55
Veal Val Taleggio Breaded Veal Scaloppini layered with imported Italian Ham and melted imported Italian Taleggio in a Lemon-Butter sauce on a bed of Artichoke Polenta	54
*Veal Chop 14oz. Veal Chop. Choice of Grilled, Milanese or Parmigiana on a bed of Spinach mashed Potatoes	85
Veal Scaloppini Choice of Piccata, Marsala-Mushroom or Francese with sautéed Spinach	49
Kurobuta Pork Chop Roasted 12oz. bone-in Kurobuta Pork Chop in a creamy Brandy-Green Peppercorn sauce with roasted Potatoes	49
*Prime Filet Mignon Grilled 10oz. Creekstone Farms Prime Filet Mignon on a bed of Spinach mashed Potatoes. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	78

*Prime New York Strip Grilled 14oz. Creekstone Farms Prime New York Strip with Spinach mashed Potatoes. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	85
*Prime Ribeye Grilled 16oz. Creekstone Farms boneless Prime Ribeye with Spinach mashed Potatoes. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	95
*Black Angus Filet Mignon Roasted 8oz. Creekstone Farms Premium Black Angus Filet Mignon on a bed of Corn mashed Potatoes. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	73
*1855 Black Angus New York Strip Grilled 14oz. 1855 Black Angus New York Strip with Spinach mashed Potatoes. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	68
*1855 Black Angus Bone-in Ribeye Grilled 22oz. 1855 Black Angus Bone-In Ribeye with grilled Vegetables. Choice of Porcini, Shiitake and Button Mushroom sauce or creamy Brandy-Green Peppercorn sauce	90

contorni

SIDES

Sautéed Spinach	16
Sautéed Mushrooms	16
Sautéed Mixed Vegetables	16
Grilled Asparagus	16

Creamy Corn	16
Roasted Potatoes	16
House-made Mashed Potatoes	16
Artichoke Polenta	16

dolci

DESSERT

Chocolate Lava Cake Warm Chocolate lava cake with Chocolate Gelato Allergens: Wheat, Dairy, Eggs, Soy, Coconut	16
Limoncello Cake Limoncello-soaked sponge cake with Limoncello-Bavarian Cream Allergens: Wheat, Dairy, Eggs, Corn, Alcohol	16
Chocolate & Salted Carmel Mousse Cake Layers of Chocolate sponge cake, Chocolate Mousse and Salted Caramel Mousse covered with Chocolate Ganache Allergens: Wheat, Dairy, Eggs, Soy, Peanuts, Almonds, Hazelnuts, Corn	16
Strawberry Napoleon Puff Pastry layered with Lemon-Pastry Cream and fresh Strawberries Allergens: Wheat, Dairy, Eggs, Cornstarch	16
Tiramisù Espresso-soaked ladyfingers layered with Mascarpone dusted with Cocoa powder Allergens: Wheat, Dairy, Eggs, Coconut	16
Lemon Custard Pie Piecrust filled with Lemon Custard sprinkled with Pine-Nuts and Almonds Allergens: Wheat, Dairy, Eggs, Almonds, Pine-Nuts, Coconut	16
Ricotta Cannoli Traditional Cannoli shells filled with Ricotta and Chocolate Chips Allergens: Wheat, Dairy, Eggs, Soy	16

Panevino Trio Tasting trio of Crème Brûlée, Tiramisù, and Lemon-Pastry Cream Napoleon Allergens: Wheat, Dairy, Eggs, Coconut, Cornstarch	16
Buttercream Vanilla Cheesecake Creamy Vanilla Cheesecake with Buttercream frosting Allergens: Wheat, Dairy, Eggs, Corn, Soy	16
Crème Brûlée Traditional Madagascar Vanilla-Crème Brûlée Allergens: Dairy, Eggs. May also contain Cornstarch	16
Tri-Color Spumoni Ball-Shaped dark Chocolate shell filled with Chocolate, Pistachio and Strawberry Gelato Allergens: Dairy, Nuts, Soy, Coconut	16
Pistachio Tartufo Pistachio Gelato Semifreddo with Hazelnut and Pistachio Praline Allergens: Dairy, Hazelnuts, Pistachios, Coconut	16
Gelati & Sorbets Assortment of Chef ’s daily selections Inquire about Allergens	16
Chocolate Gelato & Almond Milk (Plant-Based) Organic Chocolate Gelato with warm Organic Almond milk, dried Cranberries and toasted Almonds Allergens: Cashew and/or Soy and/or Coconut, Almonds. Inquire for details	16

*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals.