PLANT-BASED MENU
ENJOY PLANT-BASED DISHES IN BOTH OUR RESTAURANT & DELI CAFÉ
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restaurant
ANTIPASTI / APPETIZER
| Hummus & Roasted Tomato Crostini (Plant-Based) Grilled Ciabatta with Hummus, roasted Tomatoes, marinated Artichokes and fresh Basil | 19 |
ZUPPE / SOUP
| Minestrone (Plant-Based, Gluten-Free) Mixed Vegetables | 14 |
| Pasta E Fagioli (Plant-Based) Cannellini Beans and small tube-shaped Pasta | 14 |
| Creamy Mushroom (Plant-Based, Gluten-Free) Creamy Mushrooms and fresh Herbs | 14 |
INSALATA / SALAD
| Caesar (Plant-Based) Little Gem Lettuce in a “Caesar dressing” with diced Tomatoes, house-made “Parmesan” and house-made Croutons (Oil-free and Gluten-free without Croutons) | 17 |
PASTA FRESCA / FRESH PASTA
| Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based) House-made Spinach Ravioli filled with organic “Ricotta” and crumbled Walnuts in a creamy Vodka-Tomato sauce (Oil-free) | 37 |
PASTA SECCA / DRY PASTA
| Organic Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free, organic Pasta in a creamy “Parmesan”, assorted Mushroom and Thyme sauce with roasted Tomatoes and Kalamata-style Olives (Oil-free & Gluten-free) | 37 |
RISOTTO
| Herb “Cheese” & Grilled Vegetables (Plant-Based, Gluten-Free) Creamy Herb “Cheese” Risotto with grilled Zucchini, Asparagus, Yellow Squash and roasted Tomatoes | 40 |
CONTORNI / SIDES
| Sautéed Spinach | 16 |
| Sautéed Mushrooms | 16 |
| Sautéed Mixed Vegetables | 16 |
| Grilled Asparagus | 16 |
| Roasted Potatoes | 16 |
DOLCI / DESSERT
| Chocolate Gelato & Almond Milk (Plant-Based) Organic Chocolate Gelato with warm Organic Almond milk, dried Cranberries, toasted Almonds Allergens: Cashew and/or Soy and/or Coconut, Almonds. Inquire for details | 16 |
| Sorbets Assortment of Chef ’s daily selections Inquire about Allergens | 16 |
DELI café
ZUPPE / SOUP
| Minestrone (Plant-Based, Gluten-Free) Vegetable Broth and fresh Vegetables | 7.95 |
| Pasta E Fagioli (Plant-Based) Vegetable Broth, Cannellini Beans and small tube-shaped Pasta | 7.95 |
SIDES
| French Fries | 5.50 |
| Pickle | 1.50 |
| Roasted Potatoes | 5.00 |
| Bread | 3.00 |
DOLCI / DESSERT
| Chocolate Gelato & Almond Milk (Plant-Based) Organic Chocolate Gelato with warm Organic Almond milk, dried Cranberries and toasted Almonds Allergens: Cashew and/or Soy and/or Coconut, Almonds. Inquire for details | 9 |
| Sorbets Assortment of Chef ’s daily selections Inquire about Allergens | 9 |
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.
Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals.
